About the Thuringian goat, Thuringian goat is one of the four (4) major goat breeds in Germany. The others are Alpine dairy goat, Saanen, and Anglo-Nubian.
Thuringian goat is a good milk producer even at its early age, high yielding and economical to feed with good milk quality. The milk averages almost 2,800 kg per lactation period, lasting as long as 160 days.
Approximately 20 liters are produced daily with 3.9% butterfat and 3.5% protein content. The shape of the Thuringian is compact and robust. The breed is found in brown, black, and sometimes white colors.
As a meat producer, Thuringian goat produces meat that can be lean or well-marbled according to breeders’ preference. It is leaner than dairy goat meat but can be quite tender, even though it is produced on a high-yielding dairy goat breed.
Characteristics Of Thuringian Goat
- Thuringian goats are hardy and easy to look after
- Diets should be based on high-quality hay to ensure the goat’s overall health.
- Free access to fresh water is essential.
- Thuringian goats are milk producers and therefore require moderate exercise if not kept entirely indoors.
- Annual vaccinations should be given as required by the breeder’s vet
Thuringian goat is a great farm animal that adds much to the well-being of people in Thuringia (Germany), its milk is highly sought after, and as a meat producer, its meat is enjoyed by many families around the world today.
Thuringian goat is one of Germany’s four (4) major goat breeds. The other three are Alpine dairy goat, Saanen, and Anglo-Nubian. The exact origin is unknown, but it is believed that Thuringian goats were first brought into Germany during the Roman period, which became popular across Europe.
Many stories are associated with the origins of Thuringian goats in the German state of Thuringia. These include that they were brought back to Germany by returning Roman soldiers.
Quick Best Information Of Thuringian Goat
|Thuringian Goat (German: Thüringer Ziegenbock)
|Location Of Origin
|71–76 cm at the withers for males, 66-71 cm for females
|straight or slightly dished face in combination with long, fine, and elastic ears.
|Not Applicable. Goats are not raised primarily for consumption.
This is an important source of income for many families in Thuringia. Its milk is used to make cheese, butter, and other dairy products, while its meat (mutton) is enjoyed across Europe. Also, they are raised as pets in homes and by breeders worldwide.
Milk: Fresh or processed into cheese or butter, yogurt, candies, etc. Meat: Mincemeats, sausages, roasts, and other cuts such as bacon or ham. Wool: Used for knitting or handwoven fabric towels etc.
Best 10 Farming Benefits Of Thuringian Goat
1. As a great farm animal, it adapts easily to all arid and humid environments, where temperatures can go up to 40 degrees Celsius.
2. It is very hardy and can withstand conditions other livestock find difficult to survive.
3. It produces large quantities of high-quality milk with high butterfat content, especially good for cheese making.
4. They are not susceptible to diseases and infections that usually affect farm animals, such as foot & mouth disease (FMD) in cattle
5. They are easy to look after and have a good temperament
6. They have excellent forage needs.
7. They are milk producers and therefore require moderate exercise if not kept entirely indoors
8. Its meat is leaner than dairy goat meat but can nevertheless be quite tender, even though it is produced on a high-yielding dairy goat breed.
9. The milk averages almost 2,800 kg per lactation period, lasting as long as 160 days. Approximately 20 liters are produced daily with 3.9% butterfat and 3.5% protein content.
10. The shape of the Thuringian is compact and robust
Thuringian goat is one of the best farm animals that can add much to the well-being of people in Thuringia, its milk is highly sought after, and as a meat producer, its meat is enjoyed by many families around the world today. Thank you for supporting me in sharing my content. If you have any requests, please leave a comment.