Red Waddell Pig: Identity, Characteristics & Best 10 Farming Benefits

Red Waddell Pig

Red Waddell pig: Red Waddell Pig is a breed of domestic pig. It originated in the United States. The breed is closely related to the Yorkshire pig and the Large White pig. The ear tag should show the name of the breeding herd or have a tattoo if necessary.

Pigs are one of the most popular breeds of pigs today for commercial pork production in North America. They have many desirable traits for this purpose, including hardiness, fertility, and growth rate.

They are known for their pinkish skin color and distinctive “boarstache” (a small tuft of hair on their upper lip).

How To Identify Red Waddell Pig?

It is white, with the characteristic skin and snout color pinkish. It has small eyes, large ears, and a short body. The breed is taller than it is long.

As red Waddell pigs are white, they are often mistaken for Yorkshire pigs or Large White pigs.

Red Waddell Pig Origin:

Red Waddell pigs originate from the United States. Red Waddell pigs have been kept in the southern United States for many years, particularly in Georgia, Alabama, and Mississippi.

It is believed that red Waddell pigs were developed from Yorkshire pigs or Large White pigs by crossing them with either Duroc or Hampshire pigs.

Red Waddell Pig Characteristics:

The red Waddell pig is known for being very hardy and able to withstand the harsh winters of their region. They are also known as a prolific breed.

The larger ones tend to be more fertile and grow faster than the smaller ones. It is excellent for producing lean pork with a high percentage of back fat.

They can also produce a quality product without requiring expensive or complicated husbandry techniques.


Red Waddell pig can live on a wide variety of feed. They do need roughage in their diet. They will usually eat on a free-choice basis and can eat most grains such as corn, soybeans, wheat, and oats.

Their feed must be free from dust and mold resulting from dampness and kept dry. They can also eat many types of food scraps.

Their preferred feed sources are wheat and corn, but they can exist on a greater variety of feed than other breeds.

This makes them ideal for commercial production, as it makes them easy to provide quality food in the form of purchased feed.


Red Waddell pigs are used for meat production. Red Waddell pigs’ meat quality is very good because of the high proportion of backfat, the lean meat, and fast growth.

Red Waddell pigs do well in various environments and are good at using non-crop plants and food byproducts as feed sources.

They are the source of bacon, ham, pork chops, and many other cuts. It is also used for breeding stock.

Red Waddell pigs are slaughtered at a young age (3-6 months).

As Pet

Red Waddell pigs are likely to survive in most climates as long as they have access to food and shelter from sunlight.

They can live in high temperatures and cold temperatures but must have shelter from the intense heat, especially in Southern regions.

As pets, they can live up to nine years, making them an ideal pet for any person interested in keeping a pet that will give them companionship for a long time.

They can be quite noisy and active when kept indoors.

Health Issues

Red Waddell pigs are generally healthy but can develop reproductive problems. Calving problems such as dystocia occur occasionally.

The pigs are susceptible to porcine reproductive and respiratory syndrome (PRRS), widespread in commercial pig herds.

This is a viral disease that causes infertility, among other symptoms. Vaccines are available to help control the disease.

How To Care Of Red Waddell Pig?

These pigs do well in various environments and are good at using non-crop plants and food byproducts as feed sources.

They are the source of bacon, ham, pork chops, and many other cuts. It is also used for breeding stock. Red Waddell pigs are slaughtered at a young age (3-6 months).

Since the red Waddell pig is a very hardy animal, it does not require large amounts of food. It should be fed to maintain good health and weight. They like to eat small amounts of food often.

They are also known as omnivores, meaning that they eat both plants and animals. They tend to do best when they can have free access to grasses and other plants because this provides them with roughage in their diet, which is necessary for digestion and health.

Farming Benefits Of Red Waddell Pig

Here Are  The Best 10 Farming Benefits Of Red Waddell Pig

1. Excellent for pork production.

2. High prolificacy.

3. Excellent feed conversion efficiency and fast growth rate.

4. Can bear extreme weather conditions and resist diseases easily.

5. Produce a good quality meat product without the need for expensive management techniques.

6. Diseases are less common in this breed, making them easy to maintain with fewer medical expenses.

7. They are tolerant of the cold but need shelter from the intense heat in areas that have hot summers.

8. Easy to maintain, they do not need large amounts of feed.

9. They are easy to transport and are suitable for swine transportation.

10. They are resistant to many diseases such as porcine reproductive and respiratory syndrome (PRRS).

The Pig is a popular breed of pig for commercial pork production in the US, Canada, Europe, and Australia.

                                   Best 10 information

Breed NameRed Waddell pig
Other NameWhite waddell pig; red wad pig; white waddell hog, Red Wattle Hog, Red Wattle Hog
TemperamentCalm, quiet, easy keeper
Weight50kg-110kg average
Climate ToleranceCold hardy
Lifespan25 years
ColorAny white pig color
RarityVery rare breed

Special Notes

• The boar’s tusk (sometimes known as the “strawberry” or “pig-tail”) is occasionally seen in the breed but is rare.

• If a Waddell pig has difficulty getting along with other pigs, it may be kept alone or with similar-sized pigs.

Red Waddell pig meat is gamier than many other pigs (including pork, bacon, and ham) and is sometimes served as uncured bacon.

However, review the full breed profile of the red Waddell pig in the following table.


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