National Fish Of The Philippines is The bangus. It is closely related to the mullet but has a more rounded body.
The best season for Bangus is summer, but you can also find them between January and March. Bangus can be found in the Philippines and most countries around it.
The most popular way of cooking bangles is fried with garlic and onions. They are served whole or cut up into small pieces on hot rice or noodles.
The bangus” is classified by 3 major regions in the Philippines. “Albay, Iloilo, and Negros”. Here”s some of the most popular types of bangus found in the Philippines.
Cracked Bangus or Snake Bangus is a freshwater fish from Northern Palawan’s Sulu Sea. It is characterized by its narrow and elongated shape with a unique barring pattern on its side.
National Fish Of The Philippines Are
The Bangus (Milkfish, Chanos chanos), or the unofficial fish of the Philippines, is also a favorite among Filipinos.
The giant squid (Architeuthis dux) is a deep-sea predator that can adapt to fresh and saltwater life, making it an excellent candidate for national seafood.
The whale shark (Rhincodon typus) is the world’s largest fish, and the Philippines is one of the places with the most sightings.
What Kind Of National Fish Of The Philippines?
The national fish of the Philippines is the bangus. “Dalagang bangus” caught in Palawan province (Western Visayas).
Bangus, popularly known as Milkfish, is a major food source in the Philippines and throughout Southeast Asia.
The Milkfish is a flat, pale yellowish fish with a red eye, often called “milk” or “pancit.” The protein-rich meat is grilled, deep-fried in batter, or wrapped in leaves.
Show full description. This is the official Filipino national fish, the bangus. It”s a white fish with pinkish, yellow skin and irregular patterns on its side.
It tastes bland but absorbs whatever flavors it is cooked with. Yet bangus flavor also improves if you eat it raw or sashimi-style.
The national fish of the Philippines is bangus. It is closely related to the mullet but has a more rounded body.
Bangus Characteristics
It is a flatfish that has thin, oblique scales and fin rays. Bangus juveniles have few or no scales.
Bangus are usually taken between April and May, but the best season for Bangus is summer. It can be found throughout the Philippines and most countries around it.
“Albay, Iloilo and Negros”. Here”s some of the most popular types of bangus found in the Philippines.
The Appearance Of Bangus
Bangus are silver on top of the body but yellow on the belly. They have a distinctive pattern called “stripe-barring,” which consists of dark lines that run vertically along the side.
The striae (dark vertical lines) run to the tail fin. Bangus will have more stripes on the outside if they are younger. Bangus have an elongated, oval shape with rounded or slightly pointed snouts and sharp teeth.
Breeding Of Bangus
Bangs grow slowly, reaching about 60 cm by the time they are 4 years old. The average length of females is about 1.3m, and that of males is 1m.
Bangus are harvested at 2 to 3 years old and reach a 5 to 7 years old market size. Females mature at a smaller size than males and produce fewer eggs per kilogram of body weight than males.
Origin Of Bangus
Bangus originally came from the Western Pacific and Indonesia. Bangs can live up to 27 years. Bangus are naturally found in flooded forest areas, in channels, and on the edges of rivers, salty lakes, or estuaries.
They prefer to move near the water surface where they can easily see their prey, spawning at night and going into hiding during the day when they hide under rocks, reeds, or among bushes.
What Type Of Bangus?
The Bangus is classified into 3 major regions in the Philippines. “Albay, Iloilo and Negros”. Here”s some of the most popular types of bangus found in the Philippines.
CROOKED BANGUS Crooked Bangus or Snake Bangus is a freshwater fish from Northern Palawan’s Sulu Sea.
Why Is Bangus Is The National Fish Of The Philippines?
Bangus are a good protein source, and they are also a good source of dietary fiber (thanks to the presence of a lot of pectins) and high levels of vitamin B.
It has low cholesterol it is rich in phosphorus and sodium. It is a versatile fish with many recipes, such as grilled Bangus or grilled Bangus with hot garlic sauce.
Bangs can be grilled, boiled, or frozen without any problem. They will almost triple when frozen.
Is Bangus The National Fish Of The Philippines?
Bangus is the national fish of the Philippines. Once a year, in the summertime, you can find fish in fish markets such as bangus or Bangus and Buntot Puti.
Bangus taste best when fried with garlic or marinated in vinegar and saltwater. Bangus or Milkfish is the national fish of the Philippines because it is rich in nutrients, protein, and low in cholesterol.
What Does Bangus Symbolize?
The Bangus symbolizes freedom and independence because it is an endangered fish but still survives. This shows how the Philippine people work hard to keep the Philippines free and independent.
Bangus symbolizes pride because Bangus is unique to the Philippines, and they are a source of pride and honor.
About Bangus
Bangus is also known by the names Milkfish and Silver King. Though it seems native to the Philippines, the Milkfish originated in Indonesia.
Bangus are silver on top of the body but yellow on the belly. They have a distinctive pattern called “stripe-barring,” which consists of dark lines that run vertically along the side.
The striae (dark vertical lines) run to the tail fin. Bangus will have more stripes on the outside if they are younger.
Best Information Of Bangus
Here Are The Best 10 Information About Bangus
1. Bangus is an excellent source of protein. The Milkfish absorbs flavors when cooked, making it a good choice when serving “fish and rice.”
2. Bangus consumption has drastically increased the consumption of fish and contributed to the economy in many ways as it can be harvested both by farmers and fishers at any time.
3. Bangus can be used in various ways like smoking, grilling, or using for their legs, tail meat, or fins for making soup broth.
4. Bangus can be combined with chicken and fish to create the traditional “Bucas.”
5. Bangus usually has a deep red color and is sometimes yellowish with an irregular pattern on the side.
6. The bangus is a flat, deep body fish with thinner, oblique scales and fin rays. Bangus juveniles have few or no scales.
7. Bangus is an excellent source of protein. That’s why Milkfish is also called “bangussal.”
8. The Bangus also has oils that are good for the skin and hair as it improves the quality of the skin and makes the scalp tangle-free.
9. Bangus are caught and harvested in many ways, mostly by traps, seines, or trotlines.
10. Bangus meat is similar to beef. It melts in your mouth, and it has a mild fragrance and a sweet taste.
So, Bangus is the national fish of the Philippines. In fact that”s true that It is an endangered species but still surviving.
Special Notes
The Milkfish is a unique fish. It is the only freshwater fish with scales (it swims in saltwater, it”s found in freshwater, but it has scales).
Milkfish can be eaten raw or cooked, and they are a good source of calcium and phosphorus.
Milkfishes are often a part of Filipino diets because they are low in calories and fat but rich in protein, vitamins, and minerals.
Conclusion
The Milkfish is a fish with a big community of supporters. It has been declared as the national fish of the Philippines under Republic Act 9485, decided on 21 March 1998.
This is just one of the signs that prove the Milkfish is so popular and dominant in our country. Thank you for reading Best Information on Bangus. Thanks for reading this article.
