Morakhi fish is a species of radiant fish of the carp family that lives in different bodies of water, from freshwater to seawater.
Morakhi is native to Asia, Africa, and Eastern Europe. These fish have been a staple of the diet in many communities for centuries because there is a range of available morakhi with different fat and protein levels, making them a good source of nutrition.
Morakhi originated in the Himalayan region of Asia near the mountain rivers, streams, and ponds.
Morakhi were first introduced to Europe in 1902 when a few were shipped from India to Germany for display at an event. Since then, morakhi have been a popular choice for food consumption and research worldwide.
Low-calorie and high in protein. Morakhi fish are often consumed as a low-calorie alternative to other kinds of meat, and these fish can be consumed in many different ways, such as cooked, raw, or frozen.
Morakhi Fish Characteristics
Morakhi have a unique coloration; their scales are iridescent blue-green with a metallic luster. Morakhi also has a dark lateral stripe.
That runs from the gills to the tail along their sides, and they may also have black spots on their back. In addition, morakhi fish have a protrusible mouth and can consume large amounts of food in one bite.
The average size of a morakhi is a little under 3 inches when they are born, and thus these fish grow fast.
In their first year, Morakhi grows to an average of 5 cm in length, 2.5 cm in the second year, and 4 cm in the third year. After the third year, morakhi will continue to grow at a rate of 1-2 cm per year, depending on the sex and genetic composition of the fish.
Morakhi has a blue-green coloration with a metallic luster. Morakhi also has a brown lateral stripe that runs from the gills to the tail along their sides.
And they may also have black spots on the back of their body. Morakhi can grow up to 10 inches long but are usually smaller because morakhi tend to be eaten as soon as they reach about 3 inches in length.
Review the full breed profile of the Mrigal fish in the following chart.
|Binomial Name||Cirrhinus Morakhi|
|Other Names||Also called Cirrhinus mrigala, Cirrhinus cirrhosus, Morakhi, Moree, White carp, and Mrigal carp fish|
|Breed Purpose||Mainly food|
|Weight||Generally 1-2 kg, with a maximum weight of around 12.7 kg|
|Special Notes||Mainly a freshwater fish species, but can also tolerate salinity, very fast growers, very popular as food fish in their native areas, very popular in polyculture with Catla and Rui fish|
|Breeding Method||Both natural and artificial|
|Climate Tolerance||Native climates|
|Body Color||Usually dark grey on the back and silvery on the sides and belly|
Morakhi Fish Reproduction
Morakhi reproduces through sexual reproduction, meaning they have male and female reproductive organs.
The female morakhi fish carries the eggs on her body until they hatch, giving birth to the young morakhi immediately after the egg is deposited.
Morakhi will typically live for only 5-6 years in the wild but can live longer than 20 years in captivity.
The male morakhi can be distinguished from males of another species because their breeding pouches are slimmer and more elongated, and the glands around them open slowly.
When the male morakhi reaches an age of about four years, he will release milt into his mating pouch. This milt is used to fertilize the eggs produced by the female morakhi fish.
The eggs are generally laid after the female morakhi releases about 20,000 eggs in her breeding pouch and will hatch 10-12 days later.
Morakhi have an average gestation period of 5-6 months, and newborn morakhi fish are free-swimming.
Mating Morakhi Fish
Morakhi will normally mate when they are close to full size, and the process can take a few moments.
Female morakhi will mate with their kind and select the best males as potential partners. A female morakhi fish will create a nest before she releases the eggs, fertilizing the male.
After being fertilized, the eggs produced by the female morakhi fish are carried on her body until they grow and hatch.
The breeding season is usually in October-November, and females may reproduce three times. Morakhi females can lay 20,000 eggs at once and typically lay them in shallow water next to a stream or river.
Morakhi Fish Habitat
Morakhi fish live in temperate, tropical, and subtropical areas. These fish are typically found in freshwater, but some morakhi may live in the sea even though they are not considered true marine animals.
There is a large morakhi habitat, from slow-moving streams to turbulent mountain rivers to deep lakes and reservoirs.
These fish can be found in countries like India, Italy and Thailand, Africa, and Russia.
Foods of Morakhi Fish
Morakhi fish are carnivores and can eat small to medium-sized animals such as fish and insects. Morakhi also eats vegetation and algae.
Morakhi Fish Farming
Morakhi fish can only be found in the wild native to Asia, Africa, and Eastern Europe, where humans have introduced it.
Since morakhi are in short supply in the wild, they must be farmed to ensure that they have a source of food.
Farming Benefits of Morakhi Fish
Here are the best 10 Farming Benefits of Morakhi Fish
1 They require minimal care and can be bred in different places
2. They grow fast and can be collected at a young age
3. They do not use fishmeal, antibiotics, or growth promoters
4. They are low in calories, fat, and cholesterol with a high protein content
5. The best Morakhi fish are bigger than other species of fish, so if collected at a young age, their market value is higher
6. They do not contain any harmful contaminants or chemicals
7. They are a good food source for patients with diseases like diabetes and heart disease
8. They have a high market value when harvested at an early age as well as breed across a wide range of environments
9. They grow well in both fresh and brackish water
10. They are not required to be stored for long periods, unlike other kinds of fish.
It is best to catch morakhi as soon as they are big enough to consume because morakhi fish are a delicacy in many parts of the world, and many people desire them as a food source.
Morakhi can also be used for breeding purposes, or their eggs can be hatched and raised in an aquarium environment.
Use of Morakhi Fish
Morakhi fish are used in many different dishes, and they are usually served fresh. Morakhi fish are also used to create morakhi sauce and can be dried into jerky or salted to create morakhi fish fillets. Morakhi fish have a series of muscles that run along the length of their body, making the meat on their body quite tender.
Morakhi fish are not particularly difficult to raise in an aquarium environment as long as they have adequate water quality and proper feeding regimens.
If they are raised in an aquarium environment, the morakhi will only live for about 5 years. Growing morakhi is quite simple and is usually a very successful way to feed the aquarist with this type of fish.
Morakhi fish belong to a family of Asian fish that can be found in rivers, streams, lakes, and reservoirs. Morakhi fish are considered excellent table foods and are native to southeastern Asia. Morakhi fish do not require a lot of maintenance or special care. They need to be fed a nutritious diet to grow large and healthy. I hope you are enjoying reading the Information About Morakhi Fish! Thank you.