The Jamunapari goat, The Jamunapari is a small but hardy breed of goat that originated in India. This animal can thrive in hot, arid conditions and produce meat, milk, and cashmere wool. The Jamunapari is often used as a pack animal because it can withstand heavy loads over long distances.
This breed stands roughly 13.5 to 15.5 hands (59 to 68 inches, 150 to 175 centimeters) high and has a long soft coat ranging from black to tan with brown patches. Although the Jamunapari goat was originally bred by the nomads of central and western India, this breed is now common throughout India and Pakistan.
Characteristics Of Jamunapari Goat
The coat of the goat is long, soft, and dense. This goat lacks an undercoat and has a coarse topcoat that ranges from brown to black. The head of the Jamunapari goat is wide between the eyes, with prominent eyes and ears.
The goat has a straight, strong back and slightly drooping hindquarters that are well covered in hair. The hooves are medium in length with well-developed toes. The leg muscles are well-developed, and the hind legs are very strong.
The ears of the goat are narrow, long, and somewhat erect. The goat’s body has a slim profile and long legs that lead to small dewclaws on each foot.
The Appearance Of The Jamunapari Goat
The Jamunapari has a strong constitution and can carry up to 100 pounds (45 kilograms) of weight on its back. Despite its small size, the Jamunapari goat can withstand heat and cold, making it an ideal animal for farmers who live in arid regions.
The goat is found in India and Pakistan and is used as a pack animal. It is also used to make cashmere wool, byproducts sold to help offset expenses during farming.
Breeding Of Jamunapari Goat
The breeding season for Jamunapari begins in April and ends in September. The female typically comes into heat every 17 to 21 days. A doe can produce a single kid or twins, each weighing between 7 and 14 pounds (3.3 to 6.4 kilograms). Before giving birth, the female is moved to an adequately sized pen with access to plenty of fresh water and shelter from the sun and rain.
The Jamunapari goat requires shelter from inclement weather and adequate space to roam. The Jamunapari goat is very hardy and will survive well in hot and arid conditions, making it an ideal animal for farmers in the desert regions of India and Pakistan.
Young Jamunapari should not be exposed to outside temperatures that rise above 85 degrees Fahrenheit (29.4 degrees Celsius). The young need additional protection from wind, rain, and snow in cold climates.
The Jamunapari is a very hardy animal and can survive on the same diet as goats in cooler regions. Goats feed at least twice a day, with goats in hot climates requiring additional food to help maintain body weight. Feeding should include potable water and an adequate amount of high-quality grain. Growth Hormone (GH) can be fed to increase the size of young goats after birth.
The Jamunapari goat is a very docile animal that can be handled and trained. When combined with the high milk yield, the Jamunapari goat can provide a farmer with a great source of income while keeping them busy during their off hours.
Quick Fact Of Jamunapari Goat
|Hardy and hard working
|Quiet and docile
|Small (13.5 – 15.5 H, 59 – 68 cm)
|Color of coat
|Black, tan with brown patches on the head, legs, and tail.
|High (14 to 18 years)
|Late summer to early autumn via artificial insemination.
Best 10 Farming Benefits Of Jamunapari Goat
1. One of the main uses of Jamunapari goat is milk production. Compared to cow or buffalo, Goat Milk is more healthy and low in fat.
2. Goat meat is delicious too, and some Goat meat is recognized as one of the finest meat on the market.
3. The Jamunapari goat will provide cashmere wool and byproducts sold to help offset expenses during farming.
4. Goats can eat weeds, brush, and other roughage which makes them good for cleaning up or tilling small areas.
5. Goats are good pets because they are less destructive.
6. Goats are hardy and cost-effective to raise.
7. Goats can survive well in hot and arid conditions, making them ideal animals for farmers in desert regions of India and Pakistan.
8. Goat is easy to transport and is easily carried on top of a vehicle.
9. Goats can eat a wide variety of foods, allowing them to survive in sparsely populated areas.
10. Goat is a cycle of dairy products like meat, milk, and cashmere wool which is high in demand in the market.
The Jamunapari goat is used primarily as a meat and cashmere goat. This gives farmers a cash income and a source of cashmere wool and goat meat.
The Jamunapari goat is also used to make goatskin bags, often used to carry various items.
Jamunapari goats are very common in India and Pakistan, but only a few people know about their benefits. The Jamunapari goat is a very interesting animal that can survive in harsh conditions. It is one of the most useful animals for farmers.
Goats are hardy and cost-effective to raise. Goats can be very helpful in the fields. They can mow and clear the fields. Goats are also very useful in providing cashmere wool, byproducts sold to help offset expenses during farming. Thank you for reading this article.