About broiler poultry, broiler poultry is a domesticated chicken used to produce poultry meat. Broiler chickens are typically raised in large, industrial-style poultry houses that contain a group housing floor with open-air circulation and climate control to maintain a stable body temperature and prevent disease transmission.
There are various types of broiler poultry, including the Cornish cross, the Leghorn roaster, the White leghorn broiler, and various hybrids.
The Broiler Poultry History
In 1950, the U.S. had 6 billion broilers. In 2007, the U.S. had 83 billion broiler chickens.
Broiler chickens are an important commercial product, providing meat and eggs for human consumption.
They are also regarded as an important animal model in science, particularly in fields related to genetics (genetic engineering) and physiology (physiology of thermoregulation).
In the U.S., broiler chickens are bred for their rapid growth and for laying eggs. The characteristics that give broilers special qualities have been acquired through selective breeding programs.
The Cornish, of which males and all females are pullets, due to sex-linked traits (due to X-linked genes).
These chicks reach a weight of 1.5-2 pounds at 2 weeks of age compared with 5 pounds at six weeks in Leghorn-type chickens and 4 pounds at six weeks in Tamworth hens.
The Quick Fact About Broiler Poultry
| Poultry NameBroilerBroiler MeaningA chicken bred for its meat, which has been fattened intensivelyBroiler-TypeBirdBroiler SynonymA young domestic fowl specially reared for its tender fleshLife SpamChickenBroiler TaxonVertebrate class boiler KingdomAnimaliaBroiler DefinitionA domestic chicken bred and grown especially for meat; also one of this type raised for food. . . . . . broiler picture. |
Characteristics Of Broiler Poultry
- It has been bred to accept living in a climate-controlled environment under intensive conditions and grow rapidly.
- It is immune to heat stress, as it possesses many small blood vessels closer to the surface of its skin.
- It has a very efficient respiratory system, as it needs to take in large amounts of air per unit of body weight relative to its surface area.
- They have been bred for their efficient feed conversion.
- It has benefited from economies of scale and modern management techniques.
- It has the unique ability to cope with a wide range of food and water inputs.
- It has been selectively bred for consistent traits such as:
- A short growth cycle and fast weight mature.
- An increased rate of food intake.
- Eggs are large and high in protein, with an optimal protein quality.
Genetic engineering identification system (Susceptibility to Genetic Diseases, Pathology) Additional characteristics of broiler poultry: -It can go without drinking water for 1 week.
Breeding
The breeding of broiler chicken, also known as the table chicken, is based on modern genetic selection techniques.
These include the expression of single gene traits such as yellow skin, brown skin, and rapid growth to multi-gene sex-linked traits such as Cornish and other male/female differences.
Since about 1930, the meat industry has been engaged in a breeding program for fast-growing chicken breeds like the Cornish cross; in the U.K., broilers are often referred to as “Cornish.”
Use
Broiler chicks are used for chicken meat production and egg production. The broiler chickens are used in meat and egg products.
Farming Benefit Of Broiler Poultry
Best 10 Farming Benefits Of Broiler Poultry
1. Best For Climate Controlled Environment
It is located in a controlled environment so that the temperature can be constant and uniform.
2. Best For Thermoregulation
It has been designed not to lose more than 1% of its body weight during the night.
3. Best For Rapid Growth
The growth ability is rapid compared to other types of poultry such as broiler chicken, chicken, and turkey, or even duck, swan, and goose.
4. Best For Feed Efficiency
It has a diet that has been designed so that the calories and protein needed for growth are easier to digest.
5. Best For Fattening
The purpose of this poultry is to be fattened for a short period before going to market.
6. Best For Big Body Size
With the intensive breeding program, the body size can be large, influencing the profits from selling meat produced by broiler chickens.
7. Best For Marketing
The profit from broiler chicken meat is much higher than the production of other poultry types such as chicken or turkeys.
8. Best For Egg Production
In addition to meat production, broiler chicken can also be used to produce eggs, and the number of eggs produced per year will vary according to the quality of broiler chicken used for breeding.
9. Best For Cost
Since it is bred in chicken meat production, the cost of this type of poultry can be a bit low.
10. Best For Tenderness/Flavor
Poultry is normally fed with grain, which makes them overly muscular, and can be tough if not processed properly.
The broiler is one of the most efficient types of poultry since it has been genetically selected to be raised under conditions that force it to grow quickly and reach a meat-quality carcass early.
What Is The Difference Between Poultry And Broiler?
There is a certain group of birds, which is called poultry. This group of birds includes chicken, turkey, and duck. The main distinction between poultry and broiler is in the body’s structure.
Poultry has a muscular body with fat on its underlaying layer below the skin, while broiler chicken has more tendons and muscles, which results in a softer meat product.
What Does Broiler Mean In Poultry?
A broiler is a common name for a chicken. Mainly known as the table chicken, this type of poultry is used in meat and egg production.
This type of poultry is the largest in number and has been raised since very early times. The main reason behind their popularity is due to high heat tolerance, speed of growth, and tastiness.
Do Broilers Chickens Lay Eggs?
Broilers do not lay eggs, and their eggs are not edible. Only a few broilers breeds, such as the Cornish Cross Chicken and Rhode Island Red Chicken, are known to lay eggs.
Special Notes
The broiler is a term for a meat-type chicken that has been raised in an open-air house and fattened for about 10 weeks. A “broiler” is a small table-sized bird found in commercial fowleries.
In Great Britain and some other English-speaking countries, “broilers” refers to birds that have been raised in closed pens from hatchlings.) Because of its fast growth rate, it can be used for producing meat or eggs.
Conclusion
Broiler chickens are a type of domesticated chicken used to produce chicken meat. Broiler poultry is typically raised in large, industrial-style poultry houses that contain a group housing floor with open-air circulation and climate control to maintain a stable body temperature and prevent disease transmission.
There are various types of broiler poultry, including the Cornish cross, the Leghorn roaster, the White leghorn broiler, and various hybrids.
I hope you enjoyed this article on broiler poultry. Thank you for reading this article.
