Barzona cattle are a breed of beef cattle raised for meat in California. It debuted in 1968 and has since been exported worldwide, particularly to other western countries.
Barzona is a breed of beef cattle raised for meat in California. It debuted in 1968 and has since been exported worldwide, particularly to other western countries.
How To Identify Barzona Cattle?
The body of a bar zone is strong, sturdy, and well proportioned. The large, long-framed animals are also very deep in the chest with a full double layer of thick muscle over the ribs. The skin on a bar zone is clear and tight.
Cattle are medium to large, long-framed, low-set to the ground beef animal deep in the chest with a full double layer of thick muscle over the ribs. Barzona cattle have excellent body capacity and smooth lines throughout.
Barzona Cattle Characteristics:
barzona cattle are easy to handle and have a gentle disposition. They adapt well to varying climatic conditions and are hardy animals with an ability to thrive on forages that do not please other breeds.
Barzona cattle are very sturdy and quiet, very mellow and docile. The bulls make excellent sires for crossbreeding programs because they are easily managed, fertile, calve easily on their own, have a high survival rate of calves at birth, and produce animals with good temperaments.
Disadvantages Of Barzona Cattle:
- The Barzona cattle are slower milkers than the other breeds of cattle. So they do not give good milk production.
- Barzona is so heavy that they cannot produce milk in good quantity.
- The type and color of the cow will determine the bull to be chosen for breeding purposes.
- The bulls of this breed do not produce much semen. Males have small testicles, low libido, and poor fertility.
- Females enter estrus late and are slow to rebreed.
- Barzona cattle are well adapted to cold climates. So they cannot be easily bred in hot weather.
- There is a tendency for the calves born from barzona cattle to grow slowly but fatten quickly after weaning. This has resulted in losing too many calves from the herd over the years.
The barzona cattle have been raised primarily for beef. They have a high percentage of lean, and the meat is very tender.
Barzona cattle are excellent at grazing on hillsides and have a remarkable ability to utilize rough, hilly, brushy, or rocky land with little or no supplemental feed. The animals will use every bit of available grass and browse. They produce an excellent carcass with a high percentage of edible meat, with little waste fat.
The barzona cattle are a breed of cattle that requires careful attention to foot trimming and hoof care. The barzona cattle are very good at adapting and managing heat during summer.
But they do not tolerate cold weather well, and they do not grow as rapidly in cold areas. The calves of this breed require more time to wean, but the mothers are easy calvers.
Farming Benefit of Barzona Cattle:
Here are the best 10+ Farming benefits of Barzona Cattle
1, They give 6-7% of the yield per 100m square area.
2, The cattle are unaggressive compared to other breeds.
3, They are very calm and easy to manage.
4, Barzona is best for high-yielding cows in low rainfall areas.
6, They do not give good milk production.
7, The type and color of the cow will determine the bull to be chosen for breeding purposes :).
8. The bulls of this breed do not produce much semen.
9. Females enter estrus late and are slow to rebreed.
10, There is a tendency for the calves born from Barzona cattle to grow slowly but fatten quickly after weaning. This has resulted in losing too many calves from the herd over the years.
11. There is a need for good management and proper housing for the animals.
12. Veterinary medicines are very expensive to treat ill animals as they require any medication.
13. The male calves are used for milk production, while the females are used mainly for breeding purposes after they become four years old.
14, They have a long life span than other cattle breeds – the cows can live up to 20 years and the bulls 20-25 years.
The Barzona cattle are white or black. They form a shiny, oily coat, dense and close-fitting to the body. The skin on a Barzona is clear and tight. It tends to lose hair on the shoulders and thigh. The distinction between males and females is not very distinctive. Males are bigger than females, with larger ears and horns reaching more than 28 inches for bulls.
When selecting bulls for breeding, the cows should be hornless, age 3.5 years at least, and not less than 400 pounds in weight.
The beef cow to be considered for breeding should be over 6 months old, with good certification, and tested as productive by a qualified herd specialist or veterinarian.
Barzona cattle are very poor in milk production; they may also be efficient brood cows because they make nice mothers of large calves.
However, review the full breed profile of the Barzona cattle in the following table.
Information on Barzona cattle
|Breed Name:Barzona cattleLife Expectancy:14-18 yearsBreed Class, size:Medium to large, long-framedClimate Tolerance:Moderate to coldColor Ability:Black, Black-white, cream, gray, red, and brown are the most common colors. Red and gray are not allowed in the USA.|
|Uses:||Cattle meat, beef.|
|Country of Origin:||California, USA|
|Temperament :||The barzona cattle is a very gentle and docile animal that is very easy to handle and is good at mooing.|
Remade of Barzona cattle:
- -Female enter estrus late and are slow to rebreed.
- -There is a tendency for the calves born from barzona cattle to grow slowly but fatten quickly after weaning. This has resulted in losing too many calves from the herd over the years.
- -There is a need for good management and proper housing for the animals.
- Veterinary medicines are very expensive to treat ill animals, requiring many drugs ( according to an online link).
What are Barzona cows used for?
The Barzona cattle are used in the following schedule:
- Cattle breeding: The Barzona cattle are used for crossbreeding with other breeds to produce new types of cattle. The animals are also used for broodstock and high-yielding cows. They can be selected as mules because of their large frame and ability to withstand life’s rigors on the pasture.
- Milking Cattle: The Barzona breeds have been popular in this sector because they have high fertility levels and adaptation to high-yielding systems. They are quite easy to handle and can be used by the farmers of any part of the country. In this sector, they are selected for crossbreeding with other breeds to produce new types of cattle
- Beef Cattle: The Barzona cattle are used for high-yielding cattle in low rainfall areas. They are also popular as feeder cattle because they have a high level of adaptability to a range system. The animals have excellent survival rates and growth rates throughout their lifetime.
As per the Breeding facts, the Barzona cattle are very poor in milk production, which is the main reason for using this breed of cattle. Moreover, there is a need for good management of the cattle milked by Barzona cattle. So that they can have better milk and better productivity, if taken care of properly, Barzona cattle can be best for breeding purposes. Thank you for reading.